H. Faust (nprofile…fsu6) i often find myself upset more often than not when eating the expensive eating food
i'd say my lottery is 1 times out of 4 an expensive place is truly worth it and beyond
like the first time i had octupus tentacles and it was actually one of the best things in flavour and pleasing texture i ever eaten, followed by 2 more times of octupus in other places being the worst things ive ever eaten
same for scallops, i am 1 for 5 in pleasant VS disgusting experiences
and so on
raw oyster is fucking disgusting but bathed in lemon and or tabasco is weirdly OK
there's also the 10 courses restaurants with cold plates so the food cools in the 30 seconds it takes to take out of the kitchen even though they are warm foods, which i fucking spit on (is it SO HARD to warm the plates up so that i dont get room temperature 100g of food on a plate per meal?)