Paloma on Nostr: We are so back Fam!!! But this time I’m posting from @Satlantis 🧡 FINALLY!! Pork ...

We are so back Fam!!! But this time I’m posting from @Satlantis 🧡 FINALLY!!

Pork belly a la Moma 🙆🏻‍♀️

One of the best things I’ve cooked this year 🐽 salt-baked until that skin is glassy and crispy…

Cheap cut, epic results — and perfect for meal prep with rice and greens. Save this one, it’s a keeper. 🐷🍚🥬

🐖 Here’s how I did it:

1️⃣ Start with a slab of pork belly, skin on

2️⃣ Score the skin and pat it dry — key for crispy crackling ( I also use my hair drier lol)

3️⃣ Flip and marinate the meat side with:
• 5-spice powder
• Organic Shoyu
• Chicken bouillon
• Brown sugar
• Black pepper
• Olive oil

4️⃣ Rub it in well and let it sit overnight or at least a few hours in the fridge

5️⃣ Place it skin-up inside a foil wall or tray, and cover the skin with a thick layer of salt

6️⃣ Bake at 180°C (350°F) for 1.5 hours

7️⃣ Remove the salt crust, brush the skin with oil, and roast again at 230°C (450°F) until bubbly and crispy (about 30–40 mins)

🍚 I served mine with basmati rice and bok choy sautéed with garlic and beef tallow 🤤

#CrispyPorkBelly #PorkBellyRecipe #AsianInspired #SaltCrust #HomeCooking #Chicharron #RealFood #SlowFood #Nutrientdense #PorkAndRice #EasyDinner #WeekendFeast #Wisetraditions