SeedVaultMarket on Nostr: Recipe Monday: Barbecue Chicken Casserole: 1 cup all purpose flour 1 broiler / fryer ...

Recipe Monday:

Barbecue Chicken Casserole:

1 cup all purpose flour
1 broiler / fryer chicken (3 to 4 pounds)cut up
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in the oil. Transfer to an ungreased 13in x 9in x 2in baking dish.
Drain skillet, reserving 2 tablespoons drippings. In the drippings sauté onion, green pepper, and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper then add to vegetables. Bring to a boil. Pour over the chicken.
Cover and bake at 350°F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.