Right on. Thanks for the response.
I grow enough of my own to last me year to year which is nice.
When exfracting I use low heat and coconut oil. I enjoy the shelf stability of it to keep in a cool place rather than take up my fridge or freezer space. I've had some for 5+years still good. But obviously fresher is better.
Cooking with it is a hit challanging though. Usually just add it to teas after a meal.
Sleventy3
npub1h2…myfqm
2026-01-30 22:31:17 UTC
in reply to nevent1q…dhgg
Author Public Key
npub1h2ha54hr30ycq3mmd4d6hkf02e2uhvnvgtyxnxr0w0prd9k0khls7myfqmPublished at
2026-01-30 22:31:17 UTCEvent JSON
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