DKH on Nostr: Sorry to hear/see this friend. I'm still really early in my wine making journey and I ...

Sorry to hear/see this friend. I'm still really early in my wine making journey and I buy my fruit from an orchard. I haven't had to deal with this kind of loss. Is there any way your vines survived and you get a crazy interesting vintage based on the extreem dryness? Or, is that type of torture only good for certain varieties and when the grapes are already on the vine?