Essencial on Nostr: If you love coconut and chocolate, share this easy creamy delicious recipe with your ...

If you love coconut and chocolate, share this easy creamy delicious recipe with your Nostr Fam!
Show me some love and sats to win this challenge 💜

#SnowedInCooking #nostrchefs #recipe #foodstr #zapcooking

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Chef's notes

This recipe even works when the power goes out. Simply place the coconut can outside in the snow for a few minutes, then whisk well with a fork until smooth and creamy. Option: Gently warm the mousse (do not boil) and it'll turns into a thick drinking chocolate-cream Perfect for mugs by the fire 🕯️

Details

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 0
• 🍽️ Servings: 2-4

Ingredients

• 1 can full-fat coconut milk, chilled overnight → use only the thick, solid part
• 3 tbsp cocoa powder (raw if possible)
• 3 tbsp maple syrup (adjust to taste)
• 1 tsp vanilla extract or 1/2 tsp vanilla powder
• 1 pinch of salt
• Optional: 1/2 tsp cinnamon, tiny pinch of chili or orange zest
• Optional toppings: Coconut flakes or/and cacao nibs

Directions

1. Open the chilled can and scoop out the solid coconut cream.
2. Add all ingredients to a bowl or blender. Whisk or blend until smooth and glossy.
3. Taste and adjust sweetness.
4. Chill 30–60 minutes for a firmer mousse — or serve immediately for a soft texture.