Enki on Nostr: So I think I found out there is a such thing as too much garlic. Been proofing this ...
So I think I found out there is a such thing as too much garlic. Been proofing this bread for ~20 hours and I think the anti-microbial properties of the garlic and rosemary killed my sourdough
Been doing herbed bread for a while and this is the first time i went overboard and killed the ferment
Published at
2025-12-29 16:14:10 UTCEvent JSON
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"content": "So I think I found out there is a such thing as too much garlic. Been proofing this bread for ~20 hours and I think the anti-microbial properties of the garlic and rosemary killed my sourdough\n\nBeen doing herbed bread for a while and this is the first time i went overboard and killed the ferment",
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