It’s always a slow realization after the Misfits Market delivery and the food shopping at an actual store that I need to start cooking something every day before it all starts to go bad.
Today it was an eggplant that was turning light brown inside, a tomato and onion, finished the perilla leaves, and some leftover rice and 麻婆豆腐 （ma po tofu) from a takeout place. Also finished a cucumber. It was good!
Next up is two types of zuchinni, one round, one regular … aaaaaand mustard greens and some miscellaneous things.
This post sponsored by The Motivation Foundation, paid for by my brain, to propoganda myself into having a chipper attitude about the cooking chore.
zen<3lofi / Zen<3lofi
npub19f…r8x97
2026-01-06 20:44:33 UTC
Author Public Key
npub19fpw0xcpwwkunhd52ryer82u5j6a3kppquplfyjhz3xc87d2cths7r8x97Seen on
wss://nos.lolPublished at
2026-01-06 20:44:33 UTCEvent JSON
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"content": "It’s always a slow realization after the Misfits Market delivery and the food shopping at an actual store that I need to start cooking something every day before it all starts to go bad. \n\nToday it was an eggplant that was turning light brown inside, a tomato and onion, finished the perilla leaves, and some leftover rice and 麻婆豆腐 （ma po tofu) from a takeout place. Also finished a cucumber. It was good!\n\nNext up is two types of zuchinni, one round, one regular … aaaaaand mustard greens and some miscellaneous things. \n\nThis post sponsored by The Motivation Foundation, paid for by my brain, to propoganda myself into having a chipper attitude about the cooking chore.",
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