PUMBA21 🧡🍪

Home cooking
Raw feeding
Wifey vibing
and Everything in between

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Last Notes

2026-02-07 07:11:30 UTC

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ทานข้าวด้วยกันนะคะ 😊🫶🏽

2026-02-06 15:45:08 UTC

Tom Yum Noodles 🍜🌶️ 🍋‍🟩
#foodstr #siamstr
https://blossom.primal.net/01b2fbd7e193d18e2a3b62dbfc588ff819f4ba73438082adb69d030415571375.jpg

2026-02-05 00:07:32 UTC

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I’m not sure what went wrong when I uploaded the recipe—it didn’t include the full instructions. I’ve tried to fix it a few times, but it still doesn’t show the whole recipe. So here they are! The simplest focaccia recipe. 🧡🫧
Focaccia for All
(Sourdough or Dry Yeast)
Ingredients
• 320 g bread flour
• 225 g water (add ~30–50 g more if baking without sourdough)
• 60 g sourdough starter (or 0.5–1 g dry yeast for non-sourdough)
• 6 g salt
• 6 g extra-virgin olive oil
⸻
Instructions
1. Mix all ingredients together until combined. The dough will look shaggy — that’s perfectly fine. Time will do the work for you.
2. Rest for 30 minutes (Set #1).
3. Stretch and fold the dough.
4. Rest for another 30 minutes (Set #2), then stretch and fold again.
5. Rest for 30 minutes (Set #3), then stretch and fold once more.
6. Once the dough looks smooth and elastic, it’s ready to use.
Alternatively, refrigerate overnight to develop more complex flavor.
7. When you’re ready to bake, gently transfer the dough into a well-oiled pan (see Notes).
8. Let the dough rise until it looks light, puffy, and full of visible bubbles.(see Notes).
9. Near the end of the rise, preheat the oven to 200°C (390°F).
10. When the dough is ready, generously drizzle with olive oil. Dimple the surface with your fingers and add any herbs or toppings you like.
11. Bake at 200°C for 20–25 minutes, or until golden brown.
12. Let cool for at least 10 minutes before serving.
⸻
Notes
• I use a 6×6-inch metal square pan, but a 9×5-inch loaf pan also works (you’ll need two).
• In warm weather, fermentation usually takes 3–4 hours.
• Be generous with the olive oil — it’s key to great focaccia flavor and texture.
Happy Baking! 🧡😊
#foodstr #sourdough #breadstr #zapcooking
https://blossom.primal.net/e3700457a03fd5e3872679c5fd8da273cc666114fdeafad5ac7539378731adfa.jpg
https://blossom.primal.net/6af6663591aa2057f073de8144977e0dfd3cb085d8b9f2dd3bedf59ca3ae7c9e.jpg
https://blossom.primal.net/c0d227f2d028a65bce6de0f76058acb72d1982bdccb9798fe5afe00bf836432d.jpg
https://blossom.primal.net/c132ff7e72d99cda4a08ab703b2cd6adb78cff309b7526d5fdb71502fb3e95f2.jpg
#nevent1q…wr9w

2026-02-04 15:49:16 UTC

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I’d love to share one of the simplest and most forgiving bread recipes with you — focaccia! It works whether you bake with sourdough or not, and it’s such a joy to make. I hope you enjoy baking it as much as I do. And as always, feel free to reach out if you have any questions or want to share how it turned out 🧡🍞
https://zap.cooking/s/6v5ewa
#foodstr #sourdough #zapcooking
#nevent1q…efc4

2026-02-04 12:28:06 UTC

Mini #sourdough focaccia 🍅
#foodstr
https://blossom.primal.net/e3700457a03fd5e3872679c5fd8da273cc666114fdeafad5ac7539378731adfa.jpg

2026-02-03 15:15:16 UTC

Tamatar murgh with saffron rice and salt lassi 🇮🇳
A tomato-based chicken curry with warm spices, served with saffron rice. It has a little heat, so I made some salt lassi to help mellow the meal.
#foodstr
https://blossom.primal.net/360fe87752bbbe052306efc27c39ba9aef9ff785118bb20bedce2ee2ff02b294.jpg

2026-02-02 15:09:46 UTC

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I got a bunch of oyster mushrooms from my neighbor, so I turned them into nam prik — a Thai chili dip made with roasted ingredients and herbs.
I’m having it with pan-seared mackerel, boiled eggs, and cucumber. To make the meal a bit more substantial, I also made some steak with nam jim jaew, a spicy-tangy Thai dipping sauce. Light but filling, and full of flavor!
#siamstr กินข้าวด้วยกันนะคะ 😊
#foodstr
https://blossom.primal.net/39a3f67b60e8a793cf548fd6d5ea1bc59f68647f7c53c65584afd0326baace40.jpg
#nevent1q…y98u

2026-02-02 08:59:10 UTC

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กินวันนี้ พรุ่งนี้นัดหมอฟัน 😂

2026-02-02 08:53:10 UTC

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Had some pesto left over from making gnocchi, so I froze it in a cute dinosaur ice mold 😝 Took out the T-rex and Stegosaurus to make my husband lunch. Chicken pesto toasties, it is! Grrrrr 🦖
#foodstr #sourdough
https://blossom.primal.net/65dfd5012084e3677cdb76154be433aa3f7f0e012952f3e7917def64b56b9352.jpg
#nevent1q…8yun

2026-02-02 03:49:19 UTC

Orange power 🍊
#foodstr #flowerstr
https://blossom.primal.net/55f2c628d18ab6da6508f412c49774ac71bad86ad07d8c9c6b0450bdac152ea1.jpg

2026-02-01 15:11:01 UTC

Crispy pork belly - Khao Moo Krob (ข้าวหมูกรอบ)
#foodstr #siamstr
https://blossom.primal.net/6c5db71f15ebd41d08b122bd48963b40cd6a88b09a55c3571c64783a978ab070.jpg

2026-02-01 09:22:57 UTC

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I shared some banana bread with my neighbor the other day, and today she came back with this! 🫶🏽 Kindness really does come full circle.
https://blossom.primal.net/b7f53ff884b85fb598431c04f494c048b47fed2b90f472bec3e4e961a146f735.jpg
#nevent1q…fmzz

2026-02-01 01:27:30 UTC

GM 🌞
Have a wonderful day!
#sourdough #foodstr
https://blossom.primal.net/4a7342b089ff6a1e9f0ecc9067f7e93a0eda2abf061eb37d15a8a9fd82428079.jpg

2026-01-31 13:53:40 UTC

Bacon pesto gnocchi 🥔
#foodstr
https://blossom.primal.net/1418c7464f0cc9c7ba7bd8d09b0d290d5129eb046c07573c083ebb181e421aed.jpg
https://blossom.primal.net/49c1d144af592a7295508deb01ecd60ed222dfba1de071cfa960fa77d100e3b4.jpg

2026-01-30 03:08:56 UTC

It’s Friday and I had a few overripe bananas, so I made some banana bread and shared it with my neighbors. Being kind doesn’t cost much—just a few bananas and some baking stuff. 😊🫶🏽💖
#foodstr
https://blossom.primal.net/8867a0c189788a371d5271e6643c3e2cc5cc69137ad6dabcacd7f253d8554977.jpg
https://blossom.primal.net/b1570b3802035f7eac00d94b08c12af30fa7f9884f6f9ba3f2bf20e8be760fb0.jpg

2026-01-29 23:30:07 UTC

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Argh! I can feel my head banging just to read this. Hope you feel better soon 💐

2026-01-28 00:01:19 UTC

GM 🕊️
#sourdough #foodstr
https://blossom.primal.net/95bf4621dfe9ca6abe910e6cc1151525b86dc28ec8c40fc4d76adde526aeb38a.jpg

2026-01-27 14:11:40 UTC

Persian–Mediterranean–inspired dinner tonight — simple, quick, and full of flavor. A khoresh-style dish with a little twist, served with yogurt sauce, cucumber salad with feta, and coconut saffron rice.
#foodstr
https://blossom.primal.net/0aced588d1164fe97c196127299fbd327f8c7d2f985ebbbfc85c58aacb61e653.jpg

2026-01-27 00:25:55 UTC

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🙏🏽😊
#nevent1q…7kh9

2026-01-27 00:25:14 UTC

Bulgogi, fried duck eggs, a few Korean banchan (sigeumchi namul, gamja jorim, and oi muchim), and miso soup. 🥢 ✨
#foodstr
https://blossom.primal.net/9e1b70c6fae842b49eaa1c225019147a6a6d7f17e3d29ce06865c678683a57c2.jpg

2026-01-27 00:09:44 UTC

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Thank you 😊🙏🏽

2026-01-26 06:45:37 UTC

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Lunch 🍕
#foodstr #sourdough
https://blossom.primal.net/ffecd3685d8272c3101c4e655af3b2bcb7e70054e5c92b3d217acffaa2f0db2c.jpg
#nevent1q…5atg

2026-01-26 03:26:32 UTC

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25 mins later
#foodstr #sourdough
https://blossom.primal.net/12a11b5182c81cb8ec9f917bf9acb88d5511ce5e4c4ef9f6793cf02ed72416e4.jpg
#nevent1q…8ts9

2026-01-26 03:03:57 UTC

Colorful #sourdough focaccia 🌈
#foodstr
https://blossom.primal.net/5db1d98252169ad653730c785590371a28d4b1b10242f439e574482ac3427988.jpg

2026-01-24 05:56:58 UTC

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I just shared my Moo Hong recipe on @nprofile…69uv for #SnowedInCooking . It’s a very simple dish with great flavor—hope you like it!
#foodstr
https://blossom.primal.net/f41185f4987acbc1af29f6d9742f30c20fadae8976012aac1a2e6b5485a9cf71.jpg
#nevent1q…a24z

2026-01-24 04:02:33 UTC

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If anyone’s feeling inspired 😊
#SnowedInCooking #Foodstr
https://zap.cooking/recipe/naddr1qvzqqqr4gupzqyjv4un7ean6x82a6fx5p9zapt9y7swlg5jaj4a3nlp08fvyccwdqq4k6mm0945x7mn895az6urgw44k2arfv9hz6um509kx2ttjv4jz6cnjv95hxety94cx7unt2xk5ql#directions-mixing

2026-01-23 00:45:11 UTC

GM 🌞
Morning sunlight, birds chirping, dewdrops, and the smell of fresh bread. The best things in life are simple — and they’re the most beautiful. ☺️
#sourdough #foodstr
https://blossom.primal.net/69f23ee939f425266add7fb9f114b7c01a6069330bcbbae68b05351d82a2b858.jpg