SeedVaultMarket

Sow seeds, Secure sovereignty

Public Key

npub1m8pw94xduq3rtlx4fq648dtddz5je0hxerm2xc9rdd4zdq28gzqsg8gqln

NIP-05 Address

Profile Code

nprofile1qqsdnshz6nx7qg34ln25sd2nk4kk32fvhmnv3a4rvz3kk63xs9r5pqgprpmhxue69uhkv6tpw34xze3wdehhxarjxyhxxmmdqy2hwumn8ghj7ct8vaezumn0wd68ytnvv9hxgqgkwaehxw309aex2mrp0yh8qunfd4skctnwv46qz9nhwden5te0wfjkccte9ehx7um5wghxyctwvsqsqqg6waehxw309ahx7um5wgh8xct5dphkzunyv4ezucm0d5ssv4rj

Publishing to

Author Public Key

npub1m8pw94xduq3rtlx4fq648dtddz5je0hxerm2xc9rdd4zdq28gzqsg8gqln

Show more details

Last Notes

2026-03-03 16:04:46 UTC

- reply

Thank you! It’s been a wild ride that’s for sure!

2026-03-02 12:37:23 UTC

Recipe Monday:
Skillet Enchiladas:
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) enchilada sauce
1/3 cup milk
1 to 2 tablespoons canned chopped green chilies
Vegetable oil
8 corn tortillas
2-1/2 cups (10 ounces) finely shredded cheddar cheese, divided
1/2 cup chopped ripe olives
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and size for 20 minutes, stirring occasionally.
2. Meanwhile, in another skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
3. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas.
4. Cover and cook until heated through, about 5 minutes. Sprinkle with remaining cheese; cover and cook until cheese is melted.
https://image.nostr.build/5a15e5fc2df9ad770fe8477a87c7f269eb99728439203079e4054418ca295101.jpg

2026-02-20 03:03:58 UTC

- reply

Sometimes you gotta take matters into your own hands. Lol
https://image.nostr.build/3a8b2d05acdaa9ed3e260e578016d59595c70950de8240b7d0ce05ef2d9ea9d2.jpg

2026-02-19 19:05:44 UTC

- reply

Wait til you see how they naturally look. Not quite as you see in stores lol

2026-02-19 18:19:24 UTC

- reply

I just wanna see more plebs not getting screwed over by the big seed companies anymore!

2026-02-19 17:31:41 UTC

- reply

https://image.nostr.build/6f8be1c680b6ca281df3c83a0e4868df89fa8d79709bdeba89cc76db21ecf675.jpg

2026-02-19 15:21:37 UTC

- reply

Gonna use any paper plates today? 🥹

2026-02-19 15:20:41 UTC

- reply

Gm Derek

2026-02-19 15:19:31 UTC

- reply

Whenever you’re ready man. I’ll be here. Best part about being a bitcoiner is whether it goes up or down. I ain’t going anywhere.

2026-02-19 11:45:01 UTC

- reply

Want to grow your own carrots and use bitcoin to pay for the seeds? Try our Scarlet Nantes Carrot seeds!
https://seedvault.market/product/scarlett-nantes-carrot/

2026-02-19 11:44:14 UTC

With the growing season fast approaching, here’s some tips to help get you going!
For carrots, turn over the soil to a depth of about 6 inches and remove and stones or rocks. Plant seeds 3 to 5 weeks before the last spring frost. Set seeds 3 to 4 inches apart in rows at least 1 foot apart. When seedlings are 1 inch tall, thin with scissors (do not pull) to 3 inches. Water at least 1 inch per week!
https://image.nostr.build/703b53fbab342dd7e6f33cb9794cdad61f7774fe90fc3d1381d5a83ef169d7ad.jpg

2026-02-19 07:43:33 UTC

- reply

Oh heck yeah. If you do decide to place an order I can have it in the mail same day man!

2026-02-18 00:51:29 UTC

- reply

Yeah. YakiHonne is by far the best I’ve found for DMs. But if you would like, email any tips or how you’d like to be featured in the newsletter to [email protected]

2026-02-17 23:19:24 UTC

- reply

Havok you gotta check your DMs man! Are you cool if I include this on the tips from the trenches section of the newsletter? 🥹

2026-02-16 17:27:09 UTC

With the growing season fast approaching, here’s some tips to help get you going.
For beans, wait until the soil temperature is 60°F before planting seeds. When it’s warm enough, turn over soil with a spading fork so that it’s lose to a depth of about 8 inches and mix in some compost. Plant seeds about 1 inch deep and as they grow thin them to about 2 inches apart!
Happy Planting!
https://image.nostr.build/354479c482b172abe4aa4a88aea843f5bf9d010d9da98d33e1030398f0554c73.jpg

2026-02-16 11:05:12 UTC

- reply

Want all of our recipe Mondays at once? Sign up for the newsletter by visiting any product page and filling out the pop up!
https://seedvault.market/product/california-wonder-sweet-pepper/

2026-02-16 11:03:57 UTC

Recipe Monday:
Chocolate Peanut Delight:
1 package (18-1/4 ounces) chocolate cake mix
1/2 cup butter, melted1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract
In a mixing bowl, combine the dry cake mix, but-ter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, beat the cream cheese, peanut but-ter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts.
In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate for 2-3 hours before cutting
https://image.nostr.build/b4d77b8dc0b14c0112fc15f6328cc856595cdaf4fc4dd8f0cdd078ec0886149d.jpg

2026-02-15 15:11:07 UTC

- reply

I know crazy right? Lol

2026-02-15 04:27:09 UTC

Starting to get things together for next months newsletter. If you got a growing tips and would like to be featured in next months tips from the trenches section. Don’t hesitate to reach out! #growstr

2026-02-15 04:23:29 UTC

- reply

What if you used bitcoin to purchase the seeds? 😏

2026-02-10 18:42:21 UTC

- reply

I’ve debated myself 3 times already this week on whether or not to get the peppers going indoors. Lolololol

2026-02-04 17:02:21 UTC

- reply

If you’re looking for seeds for your garden. We got you 😏

2026-02-03 18:49:01 UTC

Once again. Bought more bitcoin. 🥹😏

2026-02-03 15:42:59 UTC

Reminder for spring time orders. You can tell use to GO FUCK YOURSELF and save 10% off you’re entire order! Use code GFY

2026-02-03 13:07:25 UTC

Gm Nostr

2026-02-02 12:30:50 UTC

- reply

But if you visit any product page a pop up will ask if you’d like to sign up after 5 seconds.

2026-02-02 12:30:10 UTC

- reply

Dude the first comment thing is genius. Sometime I just hate when the post is filled with the little box that has the site in it. Like oh look there it is right now.
https://seedvault.market/product/large-leaf-basil/

2026-02-02 11:26:20 UTC

Just a little teaser of what you’re missing out on if you haven’t signed up for the newsletter. If you have but haven’t received it. Check your spam folder!
https://image.nostr.build/352be27d362ca8b815d3f1d971dea30f602535a303a3d0169a4603bdd1fd58bf.jpg

2026-02-02 11:25:02 UTC

Recipe Monday:
Barbecue Chicken Casserole:
1 cup all purpose flour
1 broiler / fryer chicken (3 to 4 pounds)cut up
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed
Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in the oil. Transfer to an ungreased 13in x 9in x 2in baking dish.
Drain skillet, reserving 2 tablespoons drippings. In the drippings sauté onion, green pepper, and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper then add to vegetables. Bring to a boil. Pour over the chicken.
Cover and bake at 350°F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
https://image.nostr.build/08ffba0dce0813a2da0f5bc18593156b3889687bccb8fc6405f94b51d1b28738.jpg

2026-02-02 04:20:09 UTC

Good time to stock up.. on Bitcoin that is 😏

2026-02-01 14:55:01 UTC

If you signed up for the newsletter and still haven’t seen it in your mailbox. Check your spam folder!!

2026-02-01 02:28:56 UTC

February newsletter just dropped. If you haven’t signed up you can do so by visiting any of the product pages on the site. If you’re a Bitcoin gardener and have some tips or tricks you’d like featured in next months issue don’t hesitate to share! Special thank you to @npub17rp…uk8n for this months tip!

2026-01-30 13:04:07 UTC

Newsletter gets sent out tomorrow. Still time to sign up for it if you haven’t!

2026-01-27 17:40:34 UTC

Seeds 🌱

2026-01-26 19:12:16 UTC

- reply

It’s worth it. I use one to cut my seed packet labels 🔥

2026-01-26 19:09:54 UTC

- reply

Would using a guillotine board make this easier??

2026-01-26 17:55:01 UTC

- reply

Took me a minute to figure it out. But it’s there!
https://zap.cooking/recipe/naddr1qvzqqqr4gupzpkwzut2vmcpzxh7d2jp42w6k669f9jlwdj8k5ds2x6m2y6q5wsypqq2xzursd3jj6umwv93kkttnw96kzun9wvksxvuva0

2026-01-26 12:55:21 UTC

Still time to sign up for the February newsletter. Just visit a product page like:
https://seedvault.market/product/large-leaf-basil/
And wait for the pop up to display and sign up! Got some good tips in this one as well as all of our recipes for the month!

2026-01-26 12:37:09 UTC

Recipe Monday
Apple Snack Squares:
2 cups sugar
2 eggs
3/4 cups vegetable oil
2-1/2 cups self rising flour
1 teaspoon ground cinnamon
3 cups diced peeled tart apples
1 cup chopped walnuts
3/4 cup chocolate chips
In a bowl, combine sugar, eggs, and oil and mix well. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into a greased 13in x 9in x 2in baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean.
Cool before cutting.
https://image.nostr.build/9888a4a03ed8813d4a061fde6d7a37e4406819d2b410d3a706bc084d15193cfb.jpg

2026-01-22 17:36:11 UTC

- reply

🫡

2026-01-22 02:28:37 UTC

- reply

If you feel leaf Erikson needs some frens. We might be able to help 🥹

2026-01-22 02:13:33 UTC

- reply

Bought more bitcoin today 😏

2026-01-21 15:58:07 UTC

- reply

Handshake. There is no other right answer.

2026-01-20 13:11:06 UTC

What’s a preferable low time preference?
For me. Shipping times.
#asknostr

2026-01-19 16:58:39 UTC

- reply

Just visit any of our product pages and a pop up asking if you’d like to sign up should appear after 5 seconds
https://seedvault.market/product/catnip-herb-seeds/

2026-01-19 13:42:09 UTC

Recipe Monday:
Cinnamon Love Knots:
2 packages active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup softened butter
1/2 cup sugar
2 eggs, beaten
1 teaspoon salt
4-5 cups all purpose flour
Topping:
2 cups sugar
2 tablespoons ground cinnamon
3/4 cup melted butter
In a large mixing bowl dissolve the yeast in the warm water, let stand for 5 minutes. Add milk, butter, sugar, eggs, and salt. Stir in enough flour to make a dough. Turn the dough onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, flipping once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into 3 portions, cover 2 with plastic wrap and shape one portion in 12 balls. Roll each ball into a 8 inch rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot, tuck and pinch peat with remaining dough. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees for 12-14 minutes or until golden brown.
https://image.nostr.build/726653572dd9dd4d95c2304387b77deb1dde1d415d65f17dab9ce23f2ae3dc5c.jpg

2026-01-19 05:22:51 UTC

Next months newsletter is going to be 🔥🔥🔥🔥 thanks to @npub17rp…uk8n and his awesome tips from the trenches contribution! Thank you again for contributing!!

2026-01-17 03:22:44 UTC

- reply

Least I could man 🤝

2026-01-17 01:39:33 UTC

- reply

You know it buddy. Hope all is good 🥹🧡

2026-01-17 01:36:25 UTC

- reply

How could he not be? Dude hasn’t done anything.

2026-01-17 00:09:17 UTC

- reply

It grows well in most soils and is a full sun plant. Big thing is just keeping them moist until they’re established.

2026-01-16 04:41:03 UTC

- reply

Do you guys grow catnip for the cats? It’s also a bee magnet 🐝

2026-01-16 03:30:52 UTC

- reply

They will be on their way tomorrow man! Thank you!!

2026-01-15 10:59:56 UTC

Someone asked about a coupon code for the nostr folks and they’re absolutely right. If you use coupon code ‘nostr’ (without quotation) at checkout you can get 10% off your order! Happy planting nostr!

2026-01-15 10:23:01 UTC

- reply

I have a sent a DM!

2026-01-15 01:50:31 UTC

- reply

Dude this is amazing! Would love to feature you in our newsletter if you’d be interested?

2026-01-15 01:34:54 UTC

- reply

I do now! You can use coupon code “nostr” (without quotation) and get 10% off your order! And the site is connected to btcpayserver so you can use your sats right from the website!

2026-01-14 16:29:21 UTC

- reply

He did zap me. I’m not sure if it doesn’t show cause I have it connected to my own node through my sathoarder address. But imma zap ya back cause you one of the top members I have ever come across.
https://image.nostr.build/71afc92ba989d68671f51594c745aeee9bca889bb8a92a961315aa7597be26e7.jpg

2026-01-14 15:27:49 UTC

- reply

“Bitcoin you dumb fuck” - @npub1lrn…qnw5

2026-01-14 15:26:28 UTC

- reply

https://seedvault.market, looking into acquiring squash seeds and getting them listed before spring.

2026-01-14 13:25:04 UTC

Rooted in American soil, grounded in sovereignty.

2026-01-13 21:59:06 UTC

- reply

Glad to help bring a smile to your face (I hope I do) 🥹

2026-01-13 13:26:22 UTC

- reply

It’s wild man cause it’s not extremely difficult to set up. I get if it’s something you’ve never done. But there’s so many options for pre installs that anyone can do it these days.

2026-01-13 13:23:46 UTC

- reply

They probably don’t even run a node 😭😭😭

2026-01-12 16:01:39 UTC

- reply

Sorry guys. I shouldn’t be writing notes at 7am. That was suppose to say southern region. I am not smart.

2026-01-12 13:20:36 UTC

If you’re in the northern region of the United States. Now is a good time to turn your garden soil in preparation for spring!

2026-01-12 12:00:17 UTC

Recipe Monday:
Scalloped Potatoes And Carrots:
2-1/2 pounds potatoes, sliced and peeled
5 medium carrots cut into 1/4-inch slices
1-1/2 cups sliced onions
2 cups boiling water
Cheese Sauce:
3 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1-1/2 cups shredded cheddar cheese. divided
In a large dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat then cover and cook for 10 minutes. In a separate saucepan, melt butter. Remove from heat then stir in flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat and stir until cheese is melted. Drain the vegetables, then layer half in a greased 13-in. x 9-in baking dish, Top with half of the cheese sauce. Repeat layers. Sprinkle remaining cheese. Cover and bake at 375 degrees for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.
https://image.nostr.build/03025ee99b485b462df1faba59e192f544f0f60c30ade59a9e968ef8de40e380.jpg

2026-01-08 13:44:15 UTC

- reply

Got you Negro 🫡

2026-01-08 12:24:35 UTC

- reply

Why not pick up the seeds to start growing them and use the best money to purchase while you’re at it? 😏

2026-01-05 11:31:11 UTC

Recipe Monday:
Herbed Chicken and Shrimp:
1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken, cut up and skinned removed
1/4 cup butter
1 large onion, chopped
1 can of tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove minced
1 teaspoon dried basil
1 pound uncooked medium shrimp, peeled and devined
Combine salt and pepper, rub over the the chicken pieces. In a skillet, brown on all sides in butter. Transfer to an ungreased slow cooker. In a separate bowl, combine tomato sauce, wine or broth, garlic and basil. Pour over the chicken, then cook on low for 4-5 hours or until chicken juices run clear. Add the shrimp and mix well. Cover and cook on high for 20-30 minutes or until shrimp turns pink.
https://image.nostr.build/09ee2c72d218651767baf64b48b460d44fb748b5e0f60bc2886b1da9865053d1.jpg

2026-01-03 07:27:16 UTC

- reply

Let us know if you need any help or advise for growing the basil! 🔥🔥🔥

2026-01-01 05:39:40 UTC

Happy New Year Nostr!

2025-12-28 17:33:17 UTC

The northern regions will understand.
https://image.nostr.build/7da00f07caa597407e4f574e4904e7044dcbbb66fb84d8151924a001b861df31.jpg

2025-12-28 17:30:10 UTC

- reply

Thank you sats for snacks!

2025-12-28 17:29:56 UTC

- reply

We’re Michigan based but all of our seeds are non-GMO and of the heirloom variety. Feel free to check us out at https://seedvault.market

2025-12-26 21:42:09 UTC

- reply

GFY scammer

2025-12-24 17:07:04 UTC

- reply

Just a heads up. When you change from dark to light mode the Oshi logo disappears 🫨🫨🫨
https://image.nostr.build/0f739a80dbef5ad96fd0ae4bc6b9b47b8aa901b4090fb94050006b08defa9f38.jpg

2025-12-22 13:58:26 UTC

- reply

lol the update just went through no longer on the beta and connected just fine. Good work you guys. LFG.

2025-12-22 13:57:00 UTC

- reply

I’m on build 918, unless you referring to leaving the beta and just running the App Store build.
https://image.nostr.build/15dec857098f2f4a2165669d7fa11fb3c18e643eee8d0047ef5e02a2c5cc14f4.jpg

2025-12-22 13:54:22 UTC

- reply

I’m running the beta version(0.12.0-beta1) and it’s become unreliable in connecting to my own CLN node. Can still ssh in and curate transactions if need be. But wanted to let you guys know!

2025-12-22 12:54:42 UTC

- reply

She does fantastic work! 12/10

2025-12-22 12:33:37 UTC

Super pumped this week! Our amethyst & obsidian bracelet (wife took the obsidian bracelet the second she knew what the package was) from @npub1u53…nzt7 came as well as the SN collection 1/4 zip from proofofink.com LFG.
https://image.nostr.build/866d4d8b1d6af17d548cba2f74ff312bcbfac1ea71b4b5d38dcfde8542b23da2.jpg

2025-12-22 11:15:18 UTC

Recipe Monday:
Ham and Potato Scallop:
1 fully cooked ham slice, cut 1/2 inch thick (about 1 pound)
5 cups thinly sliced parsed potatoes
1 10 1/2-ounce can condensed cream of mushroom soup
1/4 cup milk
1/2 cup chopped green pepper
Dash pepper
2 tablespoons butter
Cut ham into serving or bite sized pieces. Place half the potatoes in greased 2 quart casserole pan. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter. Cover and bake in moderate oven (350 Degrees) for 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Trim with snipped parsley.
https://image.nostr.build/184e5703c8b644f1eb0092f5a6f4e0dde5532dcc940fb8920191e9739356128d.jpg

2025-12-22 03:07:08 UTC

- reply

Dang. Thats like getting 5 packs of whatever seeds you’d like and getting 100% of your sats back 🫨🫨

2025-12-21 19:41:26 UTC

Spent the morning getting the grow guides updated and added in the new seed types. These should all be fully downloadable and include sowing, growing, harvesting, and seed saving techniques! As well as common pests to look out for!
https://image.nostr.build/271be4e6f7c4a0643b0061bfd1af43e6fddc8730885627457a179ae5347a0194.jpg

2025-12-18 14:46:11 UTC

- reply

Very well said.

2025-12-17 17:39:22 UTC

- reply

I think I know which is my packaging. 🧡🧡🧡 glad you could make it home brother.
https://image.nostr.build/cab16f4363929dfa86f1e638d9ee024e06b59ba79835e299b81662b60a40e601.jpg

2025-12-17 12:15:37 UTC

- reply

What makes you prefer one over the other? But I do like this tip!

2025-12-17 11:28:16 UTC

If you have a gardening tip you’d like to see featured in our “tips from the trenches” section in the newsletter. Reach out to us here or email us: [email protected]

2025-12-16 17:53:18 UTC

Using the hardest money man has ever known to purchase items that make you less reliant on the system just makes sense.

2025-12-15 17:29:40 UTC

- reply

https://image.nostr.build/548ee677a415fd5593c6f220a31dc069dbedb61e3cfc3908f21582c209f56720.jpg

2025-12-15 16:04:26 UTC

- reply

🫨🫨

2025-12-15 13:21:33 UTC

The authenticity of nostr is why I keep coming back.

2025-12-15 13:20:11 UTC

- reply

Just sent a DM request and the file! If you have any questions just let me know man! I’ll do my best to help walk you through it!

2025-12-15 13:08:04 UTC

- reply

I was asking cause if you use Keet or telegram I can send you a step by step guide on how to build a CLN node on top of Linux. I wrote the article on how to for @npub1f8q…0mu7 episode 6: but I will gladly send you the text file so you can follow through and get one up and running. As for channel advise. I’ve found that actually knowing your channel partners and being able to openly communicate with them is key.

2025-12-15 12:57:56 UTC

- reply

Are you looking to build one or looking for a lightning channel for your already built node?

2025-12-15 10:50:51 UTC

- reply

Received. Thank you Fishcake!

2025-12-15 10:49:31 UTC

- reply

Someone say sats? 🥹😏

2025-12-15 09:18:30 UTC

Recipe Monday:
Loaf Pound Cake:
3/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon grated lemon peel
3 eggs
1 1/4 cups sifted all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Cream butter then gradually add sugar, creaming until light, about 6 minutes. Beat in vanilla and peel. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Stir in. Grease bottom only of 9x5x3-inch pan and then turn in batter. Bake at 350 degrees for 50 minutes or until done. Cool in pan. Dust with confectioners sugar
Merry Christmas nostr! If you’d like all of our recipe Mondays delivered all at once straight to your inbox sign up for our monthly newsletter at https://seedvault.market, just scroll down until you see the sign up form!
https://image.nostr.build/202346c72daec600436c4a77f2bbde153d8b58fcfc63781865d0c2f5ad10542c.jpg

2025-12-14 23:04:50 UTC

- reply

🥹 thank you!